The Best Banana Oatmeal Muffins

The Best Banana Oatmeal Muffins  IMG_6968

  • 1  cup  Quick Oats
  • 1 1/2 cups  Whole grain flour
  • 2 Tablespoons  Brown sugar (optional)
  • 1 ½ tsp   Baking powder
  • 1 tsp  Baking soda
  • ¼ tsp  Salt
  • 2  Eggs
  • 2 cups mashed bananas (about 3)
  • ⅓ cup  Olive oil
  • 25 grams 85% chocolate – chopped into small pieces (optional)

 Preheat oven to 375°F (190°C). Grease muffin pan.

Combine first 6 dry ingredients in large bowl. Mix well. Put bananas, eggs and oil in blender or mixer and mix until smooth. Add banana mixture to dry ingredients and stir until just moistened. Add chocolate chunks and stir to combine. Fill prepared muffin pans almost full.

Bake in preheated oven for 15 minutes, or until top springs back when lightly touched.

Makes 12 muffins.